Chinese Food
All Recipes
Delicious red vegetable moss (super simple way)
There are too many greasy things to eat in New Year's day. Let's have a crisp vegetable moss to raise your appetite.
Fried snails with chili sauce
Today, I bought Kiwi shrimp, crab and conch. The crab is steamed. Kiwi shrimp is blanched. Conch was meant to be blanched. But there is already a dish that is blanched. I want to stir fry it in order to distinguish the taste. I didn't buy any si... ...
Lazy sardine in tomato sauce
On sale, we found sardine special price 3 yuan and a Jin. Immediately we started 3 pounds. When we got home, we cleaned up and went into the pot. Tomato sauce was a little bit less. We'll make it. The finished product is slightly inferior. It tastes good.
Carrot and mashed potato salad
They usually make fruit and vegetable salad. This carrot mashed potato salad is not made with salad dressing. It's made with salad juice. It's made with baked sesame flavor salad juice, which has a little sour taste. But the sour taste is very p... ...
Stir fried lettuce with pork
It's good to have all kinds of fried pork.. Pixian red oil bean paste is a artifact... Lettuce is so crispy and delicious that it's just greasy~
Spicy waist slice
Pork kidney tastes sweet and salty, has a flat nature, enters the kidney channel, and has the functions of Tonifying the kidney, strengthening the waist and benefiting qi. There are two key points in this dish - one is the knife work. The waist ... ...
Stewed mushroom with Sanhuang chicken
This dish is very simple. The key is that the chickens are better. The three yellow chickens or the local chickens raised at home are the best. I like the original soup. I don't like adding a lot of seasoning. It's simple and nutritious
Tender chicken gizzard
My wife suddenly wants to eat hot chicken gizzards. But she has a cold again. Taking medicine. There's no way we can only have a gentle version.
